Imablog Perspectives of a Canadian in the Old/Deep/New/Geographic South: This is where I ramble on about nothing in particular and post a few nice pictures.

Kitchen Cautions

I rediscovered an important tip about cooking today. Anytime you're searing something covered with Scotch Bonnet peppers (or any other hot pepper for that matter), always, always, always make sure your kitchen is well vented first.

Excuse me while I go tend to my leaking nose...

At least my sinuses are clear now.