Went to another very yummy Chinese restaurant Friday night. Dragon Palace out on Daniel Island.
It's an unassuming place in a strip mall, but inside it's gorgeously decorated. The smells and tastes reminded me of eating at Chinese restaurants back home in Edmonton. Had Roasted duck with shitake mushrooms, steamed conch and beef chow mein. Very tasty food, not as warm as I would have liked, but still very tasty.
Saturday we went back for lunch. This time we tried the dim sum items on their menu. There aren't many of them sadly. We ordered shrimp dumplings, pork dumplings, little juicy pork buns (another dumpling variant), and the roast duck cold plate. It's not a traditional dim sum with carts wheeled around, but the food was pretty tasty.
Now all Charleston needs is a real Chinese restaurant with real dim sum service on Sundays.