There's this new pizza place called Zappo's at King and Race St that we tried out yesterday. The wife says it's the best New York style pizza around (she ought to know). She's never been a fan of Andolini's, the perennial City Paper Best of, because she thinks the dough is too sweet.

Zappo's was a pretty decent pie. Thin crispy crust, slightly chewy (not as chewy as Andolini's) and not too sweet (just the way the wife likes it). Being a deep dish kind of pizza guy, Zappo's pizza didn't seem too different from the others I've had around here. Reasonably priced though. Haven't gotten around to trying the other items on the menu yet. It's located pretty much on the way home from the dog park, so I have a feeling we'll be stopping by on a quasi-regular basis.