This was my Thanksgiving ham from yesterday. Just a very simple preparation with a basic brown sugar/mustard glaze. Amazingly simple. Just grab one of those smoked hams from the meat section in the grocery store, stab it with a thermometer and bake until it reaches about 125°F (52°C). Take it out, slather on the glaze and throw it back in the oven until the thermometer beeps at 145°F (63°C). Remove, let it rest for a few minutes and carve.
Add some smashed potatoes, fresh peas and corn and you have Yummy.