Tis the season for travel, family gatherings and tryptophan-induced comas. Later on this afternoon we'll be bundling up the dogs and our kitchen, packing up the car and heading off to the in-laws for our usual Thanksgiving catering gig. The wife's parent's really don't do whole lot of cooking and don't have the best equipped kitchen (by our standards anyway, although it is nice and big) so we usually end up packing along a good chunk of our kitchen for these things.
Not sure how many people to expect this year, but I don't think it will be too many. We only ordered a 20 pound turkey this time. Maybe this year I'll remember to photo-document the turkey cooking process. This year we're working on our gravy making technique.