Fresh or frozen

Since I have no way of knowing how much thaw-age happened in the freezer and for how long, I decided to completely clear out the freezer of all the suspect food (there was lots of it). I had to cringe a little bit at having to toss a nice rib roast and a few containers of yummy roast turkey stock, but I prefer to err on the side of caution when it comes to food. Two garbage bags later, the freezer is pretty barren aside from a few ice packs and a surprising amount of dog hair.

Guess I'll have to clean the freezer compartment before I go about restocking it.