$12 dinners at Ted's Butcherblock

Met a bunch of fellow CSCLUGers at Ted's Butcherblock today for one of their $12 Friday night dinners. Today's menu was grilled domestic shrimp with truffled summer succotash, crisp parmesan grit cake with cauliflower buttermilk puree.

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First of all, cauliflower buttermilk puree? Totally not yuck like you might think. In fact, if you didn't read the menu, you'd never know it was even made of cauliflower. I wanted more of it on my plate. Shrimp: Yum. Grit cake: excellent with the puree.

Everything on the plate was really yummy.

For dessert there were a couple of Chocolate-Banana Eclairs

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Delicious.

Yeah, I have to go back for more of these $12 Friday night dinners.