Ted's Friday night dinner

Another totally awesome dinner at Ted's Butcherblock tonight.

Burgundy Braised Beef Short Rib with Sun-dried Tomato & Preserved Lemon Gremolata / Hand Rolled Black Pepper Oriecchetti with Tuscan-style Kale, Fennel and Garlic infused Bacon / Mushroom Demi-Glace / Carrot Cake with Coffee Caramel & Sweet Fromage Blanc

Braised short rib

Carrot cake