Charleston Eats: Cypress

Charcuterie plate
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Steak Diane: Certified Angus Beef®, wild mushrooms, Gruyère potato fondue, truffle peppercorn cream
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Grilled Bavette Steak: Certified Angus Beef®, crab, squash, corn, chanterelles, sage brown butter
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Tahitian Vanilla Crème Brûlée
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